she says i'm much too thin, she asks me if i'm sick
Posted: February 18th, 2009 | Author: admin | Filed under: internet as recipe book, things i bake, Uncategorized | Tags: baking, chocolate chip, chocolate chip cookies, cookies, dessert, food, food photography, holy grail of cookies, yum | No Comments »Remember that healthy eating kick? I’m still totally on it, but I am not made of stone.
These cookies are – according to Smells Like Dessert – the absolute Holy Grail of chocolate chip cookies. I’m not entirely sure I agree – they’re good, but they’re not so good that I’m going to quit on my trusty family recipe. (They are also HUGE. Like, ENORMOUS. I can see why the recipe calls for making them so large, because they are a lot softer having been baked like that, but. This definitely makes giant, Starbucks-sized cookies, and one is more than enough.)
I also did something a bit weird with this recipe, which may be why I didn’t love them quite as passionately as the original blogger. When I went to start baking, I discovered that my brown sugar was hopelessly hard and unusable, so I tried a substitution gleaned from the internet: one cup of white sugar and a quarter cup of molasses to replace one cup of brown sugar. It worked out – the texture of the cookies is perfect, and they’re not too sweet – but there is a bit of a molasses-y aftertaste. I don’t mind it, really? But it definitely changed the character of the cookies.
Song of the Entry: Jack’s Mannequin – Holiday From Real


